Recipes

Biltong Deviled Eggs

Biltong Deviled Eggs

Deviled eggs are a classic cookout favorite that can really be enjoyed all year long. Are you ready to try the BEST deviled eggs you've ever had?  1. First start...

Biltong Deviled Eggs

Deviled eggs are a classic cookout favorite that can really be enjoyed all year long. Are you ready to try the BEST deviled eggs you've ever had?  1. First start...

Whole 30 approved cauliflower and biltong "faux-tato” salad!

Whole 30 approved cauliflower and biltong "faux...

Biltong can always hold it’s own, but we love to use it in recipes to add an expected twist to our favorite dishes.This “faux-tato” salad subs everyone’s favorite veggie chameleon,...

Whole 30 approved cauliflower and biltong "faux...

Biltong can always hold it’s own, but we love to use it in recipes to add an expected twist to our favorite dishes.This “faux-tato” salad subs everyone’s favorite veggie chameleon,...

The Brooklyn Biltong Style Safari Platter

We're fine, we're cool, and we might not be in the African bush enjoying this safari platter while straining our eyes in the dusk light looking for lions, but at...

The Brooklyn Biltong Style Safari Platter

We're fine, we're cool, and we might not be in the African bush enjoying this safari platter while straining our eyes in the dusk light looking for lions, but at...

BROOKLYN BILTONG PIZZA WITH SPINACH, FETA AND A...

This is a well loved pizza in South Africa – usually it calls for bacon, but we prefer it with our biltong, which gives it a lovely salty, slightly crunchy addition...

BROOKLYN BILTONG PIZZA WITH SPINACH, FETA AND A...

This is a well loved pizza in South Africa – usually it calls for bacon, but we prefer it with our biltong, which gives it a lovely salty, slightly crunchy addition...

BROOKLYN BILTONG BRUSCHETTA

We all love bruschetta! It's such an easy to make appetizer yet bursting with flavor. Now take that to the next level by adding some small pieces of biltong!

BROOKLYN BILTONG BRUSCHETTA

We all love bruschetta! It's such an easy to make appetizer yet bursting with flavor. Now take that to the next level by adding some small pieces of biltong!