As seen in
Biltong air-dried meats
We've gathered your favorite meat snacks in one place—packed with high protein to keep you moving and crafted as the perfect low carbs snacks for your daily routine.
FAN FUEL
FAVORITES
BENEFITS
TRY PREMIUM MEAT SNACKS
*Based on current available data for grocery store meat snacks.
Other
Brands
Keto Certified
No Added Fillers
Whole30 Certified
Made in USA
50 grams of protein
No Refined Sugars
From our socials
Snacking like a savage
@brooklynbiltong
Kosher
Keto certified
100% Organic
Whole30 certified
96%
of Brooklyn Biltong buyers plan to buy again
People switch to Brooklyn Biltong because of
Better taste
Better ingredients
Better for you
These results come from a randomized survey sent to over 1,000 Brooklyn Biltong customers currently subscribed to our subscribe & save plan. We asked them about their experience, satisfaction, and whether they planned to buy again — and the overwhelming majority said yes.
5 star reviews
Trusted by thousands
of snack lovers
Explore
Snack packs
QUESTIONS?
You Asked,
We Answered
Is our beef 100% grass-fed and finished?
Yes, Brooklyn Biltong is made with 100% grass-fed and finished beef.
Are our products gluten-free/celiac?
Yes, Brooklyn Biltong is naturally low carb, low sugar, and completely gluten-free. Although we aren’t certified gluten-free, we ensure zero cross-contamination of gluten in our facility.
Are our products made in a facility that handles nuts or shellfish?
No, our facility is completely allergen-free and does not contain any of the 9 major allergens including nuts and shellfish.
What is the difference between biltong and jerky?
The main difference lies in the process: biltong is cured with vinegar and slowly air-dried as a whole biltong slab without heat, while jerky is sliced thin and dehydrated using heat and sugary marinades. This absence of "cooking" is what gives biltong its signature tender, steak-like texture compared to the leathery, tough chew of jerky.
Does expedited shipping mean expedited processing?
No, expedited shipping only includes the courier’s shipping time. We require the appropriate processing time for packing orders with accuracy. If you need an order’s processing time to be expedited, please reach out to our customer support team to see what we can do!
Are our products certified kosher?
No, our products are not certified kosher.
Are your products certified halal?
Our products are not certified halal, but our meat slaughter and manufacturing process ensures halal practices, without the supervision of a certified halal inspector.
What meat is biltong made of?
Biltong is made of beef today, but it wasn't always that way. In South Africa, where the tradition began, people used whatever meat was around. That often meant game, kudu, springbok, ostrich, since cattle farming wasn't common in a lot of the regions where biltong took hold. Beef took over as it moved into cities and then spread overseas.
In the US, it's beef. No exceptions worth mentioning. Most producers work with cuts from the round, silverside, topside, eye of round, because they're lean and they dry evenly instead of turning into shoe leather. Sirloin turns up sometimes too, usually in the more expensive batches, since it carries a little extra fat.
Brooklyn Biltong uses grass-fed beef for that same reason lean cuts hold up. Less fat means less rendering during the drying process, so the texture stays right instead of going greasy or uneven.
Is air dried beef biltong?
If you're trying to shop air-dried meats online, Brooklyn Biltong is worth bookmarking. The whole site runs on the same process described above: grass-fed beef, vinegar-cured, air-dried in small batches.
Air-dried meat covers a lot of ground, from Italian bresaola to South African biltong. The process behind all of it is roughly the same: salt, spice, and time instead of heat or smoke. Brooklyn Biltong sticks to the South African version, grass-fed beef cured with vinegar and a coriander-heavy spice blend, then air-dried in small batches until it's ready. Nothing added, nothing rushed.
Start with the Naked Air Dried Beef if you want it plain. Go with the Variety Steak Slices Pack if you'd rather try five flavors before settling on one.
How much does South African biltong cost in the USA?
Biltong sudafricano is hard to price-compare at a glance, since so much depends on format. A small bag costs different money than a full slab or a bulk pack, and it runs higher than regular jerky because of the meat volume and the time the drying process actually takes. A 3.2 oz pack of Brooklyn Biltong runs $39.95, made right here in the US with that same South African style, no import markup and nothing sitting in customs. Compared to shipping something in from overseas or driving to the one specialty shop that might carry it, it evens out fast.
Where can I buy biltong?
One of the best places to buy biltong online in the US is Brooklyn Biltong, made from grass-fed beef, air-dried in small batches the traditional South African way. No shortcuts on the process, which is part of why it costs more than regular jerky.
The diet labels help too: Whole30 Approved, Paleo, Keto, Gluten Free, Sugar Free. Most people shopping for biltong already know what they want off the label before they even look at ingredients, and this one answers that question in five words.
Same goes for the rest. Staying close to the original South African recipe instead of reinventing it. Listing protein content and ingredients clearly instead of hiding them in a paragraph nobody reads. Being upfront about shipping costs and return windows before someone gets to checkout. Brooklyn Biltong does all of that, and there's a Peri Peri option if the original cut is too mild for you.
Daily Protein Handled
Protein-packed meat
snacks with no fillers
or no sugar
Unlock your
mystery discount
Updates on recipes, tips, tricks, and exclusive deals!
