So what exactly is biltong?
The Basics
Biltong is South Africa's version of beef jerky. The biggest difference is in the way it's made. Instead of dehydrating the meat, biltong is air dried - keeping it tender and juicy!
The nitty gritty
It's high in protein, and we use grass fed beef. It's free from artificial preservatives, and absolutely zero sugars of any kind! It's great for Paleo diets and officially Whole30 approved.
How can I eat it?
It's great for post workout snacking, hiking trips, road trips, or just stocking your office/home kitchen! It's great in salads, pizzas, breakfast, and even sandwiches.
How is it made?
Our beef gets cut into strips and dipped into marinade. It then gets sprinkled with spices and hung to dry for 3-6 days. Strips are taken down and cut into the delicious bites you know and love! Simple as that.
